Indicator Organism Testing

Microbiological hazards are a major food safety concern. These can be introduced into the milk from the environment or from the dairy animals themselves. Milk can contain harmful microorganisms such as Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, Yersinia enterocolitica, Bacillus cereus, Clostridium botulinum, Mycobacterium bovis, Brucella abortus and Brucella melitensis.

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